Currants, zante

Vitis vinifera 'Black Corinth' Vitaceae

Nutrition per 100g

290.0
kilocalorie
Calories
3.4
gram
Protein
0.220
gram
Fat
77.0
gram
Carbs
4.4
gram
Fiber

Full Nutrition Breakdown per 100g

Other

Water 17.6 gram
Energy 290.0 kilocalorie
Energy 1220.0 kilojoule
Protein 3.4 gram
Total lipid (fat) 0.220 gram
Ash 1.8 gram
Carbohydrate, by difference 77.0 gram
Fiber, total dietary 4.4 gram
Sugars, total including NLEA 62.3 gram
Glucose 29.8 gram
Fructose 32.5 gram
Calcium, Ca 88.0 milligram
Iron, Fe 1.9 milligram
Magnesium, Mg 36.0 milligram
Phosphorus, P 99.0 milligram
Potassium, K 777.0 milligram
Sodium, Na 43.0 milligram
Zinc, Zn 0.370 milligram
Copper, Cu 0.298 milligram
Manganese, Mn 0.345 milligram
Selenium, Se 0.700 microgram
Vitamin C, total ascorbic acid 4.7 milligram
Thiamin 0.160 milligram
Riboflavin 0.142 milligram
Niacin 1.6 milligram
Vitamin B-6 0.296 milligram
Folate, total 10.0 microgram
Folate, food 10.0 microgram
Folate, DFE 10.0 microgram
Choline, total 10.6 milligram
Vitamin A, RAE 4.0 microgram
Carotene, beta 43.0 microgram
Carotene, alpha 1.0 microgram
Cryptoxanthin, beta 1.0 microgram
Vitamin A, IU 73.0 International Unit
Vitamin E (alpha-tocopherol) 0.110 milligram
Vitamin K (phylloquinone) 3.3 microgram
Fatty acids, total saturated 0.085 gram
SFA 4:0 0.007 gram
SFA 8:0 0.001 gram
SFA 10:0 0.001 gram
SFA 12:0 0.001 gram
SFA 14:0 0.003 gram
SFA 15:0 0.002 gram
SFA 16:0 0.050 gram
SFA 17:0 0.001 gram
SFA 18:0 0.010 gram
SFA 20:0 0.002 gram
SFA 22:0 0.004 gram
SFA 24:0 0.004 gram
Fatty acids, total monounsaturated 0.021 gram
MUFA 16:1 0.001 gram
MUFA 16:1 c 0.001 gram
MUFA 18:1 0.021 gram
MUFA 18:1 c 0.020 gram
Fatty acids, total polyunsaturated 0.047 gram
PUFA 18:2 0.035 gram
PUFA 18:2 n-6 c,c 0.035 gram
PUFA 18:3 0.012 gram
PUFA 18:3 n-3 c,c,c (ALA) 0.012 gram
Fatty acids, total trans 0.001 gram
Fatty acids, total trans-monoenoic 0.001 gram
TFA 18:1 t 0.001 gram

Bioactive Compounds

No compounds linked to this species yet.

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