Explore recipes from our community
A rib-eye seared in a hot cast-iron pan until deeply crusted, then rested and finished with a quick red wine pan sauce. The fat in the rib-eye keeps the meat rich and juicy even at medium. It's a weeknight technique that works just as well for a proper dinner. #beef #steak #pan-seared #dinner #classic #french
We use cookies to keep you logged in and to understand how the site is used. Cookie Policy
