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Soft scrambled eggs folded through with smoked salmon and chives, served with grilled vine tomatoes and watercress. The eggs are creamy and gently set, with the salmon adding a mild saltiness throughout. It's a quick, protein-heavy breakfast that works for a relaxed weekend morning. #breakfast #eggs #smoked salmon #high protein #quick #british
Scrambled eggs made low and slow in butter, stirred constantly until they set into large, soft curds. They taste rich and creamy without any added cream. This is a weekday breakfast that rewards a little patience. #eggs #breakfast #vegetarian #quick
Scrambled eggs made in the microwave take about two minutes and leave almost nothing to wash up. Done right, they come out soft and just set — not rubbery. Good for a quick weekday breakfast when you don't want to stand over a pan. #eggs #breakfast #microwave #quick #vegetarian
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