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Patlıcan Salatası
This is the dish I make first when the coals are hot and the evening is just beginning — the eggplant goes straight into the flame, black and blistered, and what comes out of that char is something smoky and cool and a little wild at the same time. It is meyhane food in its soul: honest, bright with lemon, sharp with raw garlic, meant to be pushed around a plate with bread while the raki is still cold. I have made this a thousand times and I still lean over the bowl to smell it when the yogurt meets the warm flesh. #turkish #eggplant #meze #vegetarian #grilled #meyhane
5 recipes
Nutrition Facts
Nutrition Insights
Fat enhances Vitamin A absorption
This recipe includes a fat source, which helps your body absorb the fat-soluble Vitamin A.
Source: NIH ODS – Vitamin A fact sheet
Fat enhances Vitamin E absorption
This recipe includes a fat source, which helps your body absorb the fat-soluble Vitamin E.
Source: NIH ODS – Vitamin E fact sheet
Fat enhances Vitamin K absorption
This recipe includes a fat source, which helps your body absorb the fat-soluble Vitamin K.
Source: NIH ODS – Vitamin K fact sheet
Protects folate
Vitamin C protects folate from oxidative degradation during digestion, preserving more of it for absorption.
Source: Linus Pauling Institute – Folate