Crabapples

Malus Rosaceae

Nutrition per 100g

76.0
kilocalorie
Calories
0.400
gram
Protein
0.300
gram
Fat
20.0
gram
Carbs

Full Nutrition Breakdown per 100g

Other

Water 78.9 gram
Energy 76.0 kilocalorie
Energy 318.0 kilojoule
Protein 0.400 gram
Total lipid (fat) 0.300 gram
Ash 0.420 gram
Carbohydrate, by difference 20.0 gram
Calcium, Ca 18.0 milligram
Iron, Fe 0.360 milligram
Magnesium, Mg 7.0 milligram
Phosphorus, P 15.0 milligram
Potassium, K 194.0 milligram
Sodium, Na 1.0 milligram
Copper, Cu 0.067 milligram
Manganese, Mn 0.115 milligram
Vitamin C, total ascorbic acid 8.0 milligram
Thiamin 0.030 milligram
Riboflavin 0.020 milligram
Niacin 0.100 milligram
Vitamin A, RAE 2.0 microgram
Vitamin A, IU 40.0 International Unit
Fatty acids, total saturated 0.048 gram
SFA 12:0 0.001 gram
SFA 14:0 0.001 gram
SFA 16:0 0.040 gram
SFA 18:0 0.006 gram
Fatty acids, total monounsaturated 0.012 gram
MUFA 16:1 0.001 gram
MUFA 18:1 0.011 gram
Fatty acids, total polyunsaturated 0.088 gram
PUFA 18:2 0.073 gram
PUFA 18:3 0.015 gram
Tryptophan 0.004 gram
Threonine 0.014 gram
Isoleucine 0.016 gram
Leucine 0.025 gram
Lysine 0.025 gram
Methionine 0.004 gram
Cystine 0.005 gram
Phenylalanine 0.011 gram
Tyrosine 0.008 gram
Valine 0.019 gram
Arginine 0.013 gram
Histidine 0.006 gram
Alanine 0.014 gram
Aspartic acid 0.070 gram
Glutamic acid 0.042 gram
Glycine 0.016 gram
Proline 0.014 gram
Serine 0.016 gram

Bioactive Compounds

Flavanone Contains lipid Contains short-chain fatty acid Contains 2,2'-Azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid Contains Galactaric acid Contains phenolic acids Contains Rutin Contains Anthocyanins Contains polyphenols Contains Catechin Contains Chlorogenic Acid Contains reactive oxygen species Contains Triterpenes Contains Abscisic Acid Contains Calcium Contains Phlorizin Contains

Health Conditions

encourage Hypertension via Chlorogenic Acid · evidence: limited
encourage Hyperuricemia via Anthocyanins · high · evidence: limited
encourage Hyperuricemia via Flavanone · evidence: limited
encourage Metabolic Syndrome via Anthocyanins · high · evidence: limited
encourage Non-Alcoholic Fatty Liver Disease via Anthocyanins · evidence: limited
encourage Non-Alcoholic Fatty Liver Disease via Flavanone · moderate · evidence: limited
encourage Obesity via Anthocyanins · evidence: limited
encourage Obesity via Flavanone · moderate · evidence: limited
encourage Obesity via phenolic acids · moderate · evidence: limited
encourage Obesity via polyphenols · evidence: limited
encourage Osteoporosis via Flavanone · evidence: limited
encourage Peptic Ulcer Disease via Flavanone · evidence: limited
encourage Type 2 Diabetes Mellitus via Flavanone · high · evidence: limited
encourage Type 2 Diabetes Mellitus via polyphenols · evidence: limited
encourage Ulcerative Colitis via polyphenols · high · evidence: limited

Research

71 studies discovered for Crabapples.

Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks.

Molecules (Basel, Switzerland) · 2026 Mar 20 · PMID 41900136

Bio-organic amendment enhances apple yield and nutritional quality in degraded sandy soils.

Frontiers in plant science · 2026 · PMID 42255288

Kombucha-Mediated Fermentation Enhances Antioxidant, Anti-Inflammatory, Anti-Ageing and Antimicrobial Properties of Fruit Tree Leaf Agro-Waste Extracts from , and .

International journal of molecular sciences · 2026 Jun 12 · PMID 42353048

Comparison of Cytotoxicity and Antioxidant, Antibacterial, and Anti-Inflammatory Activity of Aqueous and Ethanolic Extracts from , , and Leaves.

Molecules (Basel, Switzerland) · 2025 May 08 · PMID 40430258

Pulp Callus Extract From Malus domestica var. Mela Rosa Marchigiana Preserves Intestinal Barrier Integrity and Confers Neuroprotection in a Gut-Brain Axis Co-Culture Model.

BioFactors (Oxford, England) · 2026 · PMID 42538615

Potential Application of Athermal Approaches in Processing Apple Juice: A Perspective From Vietnam.

Journal of food science · 2026 Jul · PMID 42376916

A glutathione-brassinosteroid-miR156-positive feedback loop becomes gradually attenuated during the vegetative phase change in apple.

Plant physiology · 2026 Jul 02 · PMID 42302292

Multivariate Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Apples.

Molecules (Basel, Switzerland) · 2026 Apr 17 · PMID 42075999

Antioxidant and Anticancer Potentials of Apple Peel and Fruit Extracts: A Combined Docking and Chemical Composition Study.

Current issues in molecular biology · 2026 Mar 25 · PMID 42042003

The deubiquitinase UBP15 and the E3 ubiquitin ligase PUB17 coordinate GLK1 stability in apple anthocyanin deposition.

The Plant cell · 2026 Mar 03 · PMID 41704092

Ethnobotanical heritage and conservation priorities of medicinal flora in a remote Himalayan border region of Azad Kashmir, Pakistan.

Scientific reports · 2026 Feb 14 · PMID 41691092

Unveiling the metabolic profile and anti-inflammatory potential of apple of Sodom (Calotropis procera (Aiton) W.T.) by UPLC-MS/MS chemometric analysis.

Scientific reports · 2026 Feb 06 · PMID 41651889

Reexamining the phenolic composition of commonly consumed Brazilian fruits by using metabolomics tools.

Food chemistry · 2026 Jan 01 · PMID 41270617

The Biologically Active Compounds in Fruits of Cultivated Varieties and Wild Species of Apples.

Molecules (Basel, Switzerland) · 2025 Oct 04 · PMID 41097399

Assessment of mineral nutrition level and heavy metals toxicity in Kosovo herbal remedies.

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes · 2025 · PMID 41086102

Apple peel fermentation by Lactobacillus plantarum: Phytochemical transformations and enhanced abilities against inhibition of advanced glycation end products.

Food chemistry · 2025 Dec 15 · PMID 41056889

Comparing apples to apples: Evaluating foodomics in precision nutrition research featuring the influence of polyphenols on the gut microbiome.

Nutrition research (New York, N.Y.) · 2025 Oct · PMID 41027346

From Apple Waste to Antimicrobial Solutions: A Review of Phenolics from PGI 'Maçã de Alcobaça' and Related Cultivars.

Molecules (Basel, Switzerland) · 2025 Sep 10 · PMID 41011572

Exploring the hepatoprotective effects of apples: A comprehensive review of bioactive compounds and molecular mechanisms.

Fitoterapia · 2025 Sep · PMID 40555355

Bioactive preservative nano-packaging films based on food wastes of orange peels and Shrimp for apple (Malus domestica var. Anna) fruit quality and storage.

Bioresources and bioprocessing · 2025 Jun 06 · PMID 40478322

Quality and Content of Bioactive Compounds in Muffins with Residue After Isolation of Starch from Unripe Apples ( Borkh).

Molecules (Basel, Switzerland) · 2025 May 16 · PMID 40430362

Associations between Fruit Mineral Composition and Polyphenol Profiles across 140 Dessert Apple Cultivars (Malus domestica).

Journal of agricultural and food chemistry · 2026 Jul 29 · PMID 42457340

Suitability of stability assessment methods for topical formulations enriched with apple pomace extract.

PloS one · 2026 · PMID 42341018

Deep eutectic solvent-based green extraction and antioxidant evaluation of polyphenols from Malus coronaria crabapple fruits.

Food chemistry · 2026 Jun 15 · PMID 42330645

Thermal stability and bioaccessibility of apple phenolics in starch systems are governed by their molecular motifs, plant cell walls, and cell wall pre-loading.

Food chemistry · 2026 Sep 01 · PMID 42302522

Β-Lactoglobulin interacting with phlorizin alters its GI digestive peptide profile and synergistically enhances intestinal accessibility and MUC2 secretion on LS174T cells.

International journal of biological macromolecules · 2026 Aug · PMID 42276481

Engineering a Robust Glucose Oxidase for Juice Preservation: Enhanced Catalytic Performance Drives Browning Inhibition and Shelf Life Extension.

Journal of agricultural and food chemistry · 2026 Jun 24 · PMID 42268732

Synergistic microwave enzymatic immersion pretreatment of apple slices: Effects on mass transfer, enzyme activity, and digestive bioaccessibility.

Food chemistry · 2026 Aug 15 · PMID 42229341

Polyphenol-Rich Fruit Beverage Extracts Reduce Cytokine Secretion in THP-1 Cells.

Nutrients · 2026 May 21 · PMID 42197092

Influence of varying dilution levels of apple concentrate on 915 MHz microwave-induced inactivation of Alicyclobacillus acidoterrestris spores.

Food research international (Ottawa, Ont.) · 2026 Aug 01 · PMID 42169312

Hydrophobic-Enhanced HPMC/Chitosan/Beeswax Edible Coatings Incorporating Fruit and Vegetable Polyphenol Extracts for Mango Fruit Preservation.

Journal of food science · 2026 May · PMID 42169236

Biokinetic profiling of nutritional value and bioactivity in grape and apple pomace during microbial proliferation.

Bioresource technology · 2026 Sep · PMID 42167374

Development of double emulsions loaded with Malus baccata (Linn.) polyphenols and their protective effect on dextran sulfate sodium-induced ulcerative colitis in mice.

Food chemistry · 2026 Jul 30 · PMID 42139944

Impact of Short-Term Gala Apple Intake on the Human Faecal Metabolome Assessed by H NMR Spectroscopy.

Nutrients · 2026 Apr 22 · PMID 42123914

Ultrasound-Assisted Extraction of Apple Pomace: Statistical Optimization and Antioxidant Activity Evaluation.

Molecules (Basel, Switzerland) · 2026 Apr 20 · PMID 42076030

UV-activated diacetyl for bacterial inactivation and browning inhibition in apple juice.

Food chemistry · 2026 Jun 30 · PMID 42013775

Upcycling Roman Chamomile Hydrolate and Apple Pomace Agri-Wastes into Sustainable Cosmetic Ingredients.

Antioxidants (Basel, Switzerland) · 2026 Mar 18 · PMID 41897525

Polyphenol-Rich Extracts from Apple Differentially Modulate Oxidative Stress-Induced Senescence in Human Dermal Fibroblasts.

Antioxidants (Basel, Switzerland) · 2026 Mar 16 · PMID 41897518

Development and characterization of EPS-modified alginate films with improved barrier, antioxidant, antimicrobial, and antibrowning capabilities.

Food chemistry · 2026 Jun 01 · PMID 41895115

Development of abiotic stress tolerance in inoculated apple plantlets with a plant growth-promoting rhizobacterium, strain MWS28 in Korea.

Frontiers in microbiology · 2026 · PMID 42499658

The role of transcription factor MdGeBP3 in Modulating cold stress tolerance and anthocyanin biosynthesis in apple.

Journal of plant physiology · 2026 Sep · PMID 42430815

Transcription factor MdMYB6L represses anthocyanin biosynthesis of apple skin at low-altitude regions.

Plant cell reports · 2026 Jul 08 · PMID 42417855

Cyanidin-3-O-arabinoside improves high-fat diet-induced glucose and lipid metabolism disorder in mice by restoring fatty acid oxidation and mitochondrial function through CD36/AMPK/PGC-1α.

General physiology and biophysics · 2026 May · PMID 42305060

Antibacterial activity and multi-target mechanism of naringenin against Alicyclobacillus acidoterrestris and its application in apple juice.

International journal of food microbiology · 2026 Oct 02 · PMID 42296754

Comparative Metabolomic and Transcriptomic Analyses Identify Candidate Genes Associated with Flavonoid Accumulation and Phenylpropanoid Metabolism in Large-Fruited Hawthorn ( (Bois) Chev.).

Molecules (Basel, Switzerland) · 2026 May 28 · PMID 42280163

Assessment of synergistic effects of ultrasonication, ozonation and their combination with aloe vera active edible coating containing spirulina and turmeric extracts on preservation of fresh-cut apples.

Ultrasonics sonochemistry · 2026 Aug · PMID 42269367

Study on the Antifungal Activity and Mechanism of Flavonoids from against .

Journal of agricultural and food chemistry · 2026 Jun 17 · PMID 42258371

Species-specific responses of leaf herbivory and defenses along a latitudinal gradient.

Ecology · 2026 May · PMID 42170797

Assessment of taste profile dynamics during crabapple ( (Willd.) Borkh.) ripening by metabolomics and electronic tongue analysis.

Frontiers in nutrition · 2026 · PMID 42146080

Quercetin glycosylation and hydrolysis mediate a biochemical arms race between apple and herbivorous insects.

Plant physiology · 2026 May 06 · PMID 42090558

Genome-Wide Analysis of the Gene Family in .

Plants (Basel, Switzerland) · 2026 Apr 09 · PMID 42075354

MdBBX47, a B-box transcription factor directly and indirectly regulates ALA-induced anthocyanin accumulation in apple.

BMC plant biology · 2026 Apr 29 · PMID 42056891

Physiological characteristics and transcriptomic insights into rootstock-scion interactions in apple under cadmium stress.

Tree physiology · 2026 Jul 17 · PMID 42466602

Evolution and functional characterization of the MdSKP8 gene as a conserved hub integrating hormone and antioxidant pathways for salt tolerance in apple.

Plant cell reports · 2026 Jul 16 · PMID 42461269

Functional characterization of MhbZIP62 in regulating drought tolerance in apple.

Plant cell reports · 2026 Jun 27 · PMID 42365142

Functional Characterization and Potential Regulatory Role of in Cold Tolerance.

International journal of molecular sciences · 2026 Jun 19 · PMID 42353274

Siebold ex Van Houtte Fruit Extract Mitigates Fructose/Streptozotocin Induced Type 2 Diabetes in Rats.

International journal of molecular sciences · 2026 Jun 18 · PMID 42353234

Apples and apple-based products in the modulation of cardiometabolic and functional markers: a systematic review of human intervention studies.

Food & function · 2026 Jul 06 · PMID 42306828

Green Preparation, Structural Characterization, and Antioxidant Activity of Apple Pectin Oligosaccharides Obtained by Hydrogen Peroxide Degradation.

Molecules (Basel, Switzerland) · 2026 Jun 03 · PMID 42280228

Research on the Physiological Response Mechanism and Expression of Key Leaf Color Genes in 'Duojiao' Crabapple Under Partial Shading.

Plants (Basel, Switzerland) · 2026 May 19 · PMID 42197686

The integration of network pharmacology and multiomics reveals the mechanism by which Malus hupehensis leaves inhibit acute liver injury.

BMC complementary medicine and therapies · 2026 May 25 · PMID 42185867

Genome-wide identification of the P-loop NTPase gene family in Pyrus betulifolia and functional characterization of PbePloopNTP21 in resistance to black spot disease.

Plant science : an international journal of experimental plant biology · 2026 May 24 · PMID 42184885

Incorporation of curcumin-loaded lipid nanoparticles into a cloudy apple juice: study of the chemical and colloidal stability, in vitro digestibility and bioaccessibility.

Food research international (Ottawa, Ont.) · 2026 Aug 31 · PMID 42215135

Apple derived extracellular vesicles as positive modulators of glial inflammation and gut-brain axis signaling.

Phytomedicine : international journal of phytotherapy and phytopharmacology · 2026 Jul · PMID 42061087

Apple Pomace Fermented with Non- Yeast as a Factor Modulating Gut Microbiota.

International journal of molecular sciences · 2026 Mar 24 · PMID 41977149

Sustainable food packaging: Hazelnut by-products derived carboxymethylcellulose-polyvinyl alcohol films for strawberry and fresh-cut apple preservation.

International journal of biological macromolecules · 2026 May · PMID 41962707

In vitro digestion of custard apple pulp: bioaccessibility of phenolic compounds, bioactive amines, and effect on antioxidant potential.

European journal of nutrition · 2026 Feb 25 · PMID 41739233

Structural characterization and functional evaluation of a heteropolysaccharide from large-fruited hawthorn (Malus doumeri (bois) Chev.).

International journal of biological macromolecules · 2026 Mar · PMID 41713534

A dual strategy for selenium fortification: Probiotic fermentation and tannic acid-based microencapsulation in apple juice.

Food chemistry · 2026 Apr 15 · PMID 41672006

Omics-assisted genetic dissection and coordinated improvement of apple flesh color, flavor, and fruit size.

Molecular plant · 2026 Aug 03 · PMID 42231574

Identification of Dirigent (DIR) genes in apple (Malus domestica) displays the role of MdDIR7 in iron (Fe)-deficiency stress tolerance.

Plant cell reports · 2026 Aug 03 · PMID 42545391

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