Cowpeas

Functional Foods and Dietary Bioactives in Human Health.

Molecules (Basel, Switzerland) · 2026 Jul 17 · PMID 42513174

Bacillus thuringiensis (Bt) Cowpea Bioactive Activity and Gc-Ms Profiling: A Food and Health Evaluation.

Chemistry & biodiversity · 2026 Jun · PMID 42339649

Probiotic Lactic Acid Bacteria-Fermented Beverages from Bambara Groundnut and Cowpea Sprouts Modulate Gut Microbiota and Short-Chain Fatty Acids.

Foods (Basel, Switzerland) · 2026 Mar 26 · PMID 41976435

Effect of optimized germination on nutritional functional and phytochemical characteristics of green gram.

Scientific reports · 2026 Mar 17 · PMID 41844696

Biochemical profile of mung bean varieties affects the growth, consumption, and digestive enzymes activities of (Hübner) (Lepidoptera: Noctuidae).

Bulletin of entomological research · 2026 Jun · PMID 41622748

Comparative multitarget vaso-protective effects of brown and black Vigna unguiculata (L.) walp extracts: Evidence of stronger modulation of sickle cell pathophysiology by the brown variety.

Journal of ethnopharmacology · 2026 Mar 25 · PMID 41461325

Effect of Weather Conditions on Phytochemical Profiles in Organically Grown Cowpea ( L. Walp).

Plants (Basel, Switzerland) · 2025 Oct 16 · PMID 41157736

Integrated , microarray, and network pharmacology analysis reveals the multi-target anti-diabetic potential of .

Drug target insights · 2025 · PMID 40860754

Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review.

Molecules (Basel, Switzerland) · 2025 May 28 · PMID 40509243

2,4-Epibrassinolide Alleviates cd Toxicity in Vigna angularis by Boosting Antioxidant Defense, Detoxification, and Genome Stability.

Physiologia plantarum · 2025 · PMID 40437814

(Linn.) Hepper: ethnobotanical, pharmacological, phytochemical, and nutritious profile.

Phytochemistry reviews : proceedings of the Phytochemical Society of Europe · 2025 Apr · PMID 40371400

Vigna radiata extracts in pumpkin and soya bean oil: A novel therapeutic approach for Alzheimer's disease.

PloS one · 2025 · PMID 40233108

Silicon dioxide nanoparticles as a protective agent against As(III) toxicity in Vigna mungo L. Hepper.

Environmental science and pollution research international · 2025 Apr · PMID 40186807

Change in mineral composition and cooking quality in legumes grown on semi-arid alfisols due to elevated CO and temperature.

Frontiers in nutrition · 2024 · PMID 39834453

Pro-fertility and of (Cowpea) Protein Isolate and Essential Oil: An and Studies.

Protein and peptide letters · 2025 · PMID 39773051

Animal pollination shapes fruits market features, seeds functional traits and modulates their chemistry.

Scientific reports · 2024 Sep 30 · PMID 39349705

Unveiling the therapeutic and nutritious potential of in line with its phytochemistry.

Heliyon · 2024 Sep 30 · PMID 39323861

Effects of Purified Vitexin and Iso-Vitexin from Mung Bean Seed Coat on Antihyperglycemic Activity and Gut Microbiota in Overweight Individuals' Modulation.

Nutrients · 2024 Sep 06 · PMID 39275332

Optimization of Rhizoclonium hieroglyphicum extract for enhanced synthesis of nickel oxide nanoparticles using response surface methodology and its potential exploration in biological application.

Luminescence : the journal of biological and chemical luminescence · 2024 Sep · PMID 39254155

Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea ( L. Walp) Leafy Vegetable.

International journal of food science · 2024 · PMID 39105168

Underexplored role of cell wall modifications in the hard-to-cook (HTC) phenomenon.

Food chemistry · 2026 Jan 01 · PMID 41275551

Decoupling Host Preference and Performance in (Fabricius, 1775): Roles of Seed Biochemistry and Botanical Insecticides in Stored Legumes.

Insects · 2026 Jun 26 · PMID 42505782

Bioaccessibility and Dynamic Changes in Free and Bound Phenolics in Rice Bean () During Simulated Digestion.

Foods (Basel, Switzerland) · 2026 Jun 03 · PMID 42279771

Endogenous phenolic-rich mung bean protein: Effects on protein conformation and emulsifying properties and its application in Milk tea beverages.

Food chemistry · 2026 Aug 01 · PMID 42176477

Beyond Conventional Methods: Rapid and Precise Quantification of Polyphenols in via Hyperspectral Imaging Enhanced by Multi-Scale Residual CNN.

Sensors (Basel, Switzerland) · 2026 Apr 11 · PMID 42076465

Dynamics in the polyphenolic profile of sprouted mung bean ( L.): Impact of short-term germination and dehulling.

Food chemistry: X · 2026 Apr · PMID 42006656

The Incorporation of Sorghum and Cowpea Protein Isolate Into Plant-Based Burgers Improved Their Physicochemical and Sensory Properties.

Journal of food science · 2026 Mar · PMID 41866328

Beyond HbS polymerization inhibition: Antioxidant and anti-hemolytic actions of two varieties of Vigna sesquipedalis (L.) F.Agcaoili in sickle cell disease.

Journal of ethnopharmacology · 2026 Jun 12 · PMID 41802513

Restoring productivity of degraded mined soils using legume leaf residues as organic amendments.

Scientific reports · 2026 Mar 06 · PMID 41792272

Comprehensive evaluation of purine removal and nutritional quality of adzuki beans by acid-assisted hydrothermal treatment.

Food chemistry · 2026 May 01 · PMID 41791158

Intercropping legumes in the tea agroecosystem modulates tea quality and suppresses insect pest populations.

Pest management science · 2026 Jun · PMID 41708497

Optimization and identification of bound polyphenols from rice bean () skin dietary fiber, antioxidant activities and -glucosidase inhibition mechanism.

Food chemistry: X · 2025 Dec · PMID 41323664

Germinating under magnetic field improved nutrient composition, physicochemical properties and flavor of mung bean.

Food chemistry · 2025 Dec 30 · PMID 41207045

Dynamic regulation of mung bean globulin amyloid fibrillation by Gallic acid: Structural and functional insights.

Food research international (Ottawa, Ont.) · 2025 Dec · PMID 41174450

Metabolic regulation of vitexin-like compound accumulation during mung bean (Vigna radiata) seed development.

Journal of the science of food and agriculture · 2026 Jan 15 · PMID 40851387

Ultrasound-assisted free radical modification: structural and functional characteristics of granular/fibrillar mung bean globulin-vitexin conjugates.

Ultrasonics sonochemistry · 2025 Sep · PMID 40639088

A Comprehensive Review of the Chemical Constituents and Functional Properties of Adzuki Beans ().

Journal of agricultural and food chemistry · 2025 Mar 19 · PMID 40036328

Fortifying plant fortresses: siderophores in defense against leaf spot disease in .

Frontiers in microbiology · 2024 · PMID 39931276

Integrating Metabolomics and Transcriptomics to Analyse and Reveal the Regulatory Mechanisms of Mung Bean Polyphenols on Intestinal Cell Damage Under Different Heat Stress Temperatures.

Nutrients · 2024 Dec 29 · PMID 39796522

A Comparison Between Normal and Reddened Mung Bean Soup: Beneficial Effects on the Regulation of Oxidative Stress, Inflammation, and Gut Microbiota in Mice with Heat Stress-Induced Damages.

Nutrients · 2026 Jul 17 · PMID 42514422

Solid-State Fermentation of Black Gram: Improvement of Protein Digestibility and Functional Properties for Composite Flour Applications.

Foods (Basel, Switzerland) · 2026 Jul 21 · PMID 42511305

Synergistic vacuum steam pulse blanching and gliding arc cold plasma pretreatment enhances drying efficiency and folate retention in Yardlong bean pods.

Food chemistry · 2026 Jul 20 · PMID 42480468

Graph-based pan-genome reveals structural variations associated with agronomic traits in mung bean.

Nature genetics · 2026 Jul · PMID 42432247

Siderophore-producing Aspergillus species as multifunctional bioinoculants for sustainable cultivation of cowpea (Vigna unguiculata (L.) Walp.).

World journal of microbiology & biotechnology · 2026 Jul 06 · PMID 42406193

Biostimulatory and Inhibitory Effects of Natural Extracts on : Concentration-Dependent Responses.

Molecules (Basel, Switzerland) · 2026 Jun 10 · PMID 42357428

Systems-Level Developmental Reprogramming Under Waterlogging Stress in Cowpea Revealed by Integrated Phenotypic, Physiological, and Transcriptomic Analysis.

Plant, cell & environment · 2026 Sep · PMID 42348123

Comparative Evaluation of Oven, Microwave, and Air-Fry Roasting on Physical Attributes, Bioactive Components, and Volatile Compounds of Rosemary- and Thyme-Coated Mung Bean .

ACS omega · 2026 Jun 02 · PMID 42255626

Genome assembly and genome-wide association studies decipher the genetic basis of isovitexin synthesis and yield traits in mungbean.

The Plant journal : for cell and molecular biology · 2026 Jun · PMID 42219537

Genome-wide identification of the MYB gene family and identification of candidate genes that involved in anthocyanin synthesis in cowpea (Vigna unguiculata [L.] Walp).

BMC plant biology · 2026 May 22 · PMID 42174443

Genetic improvement and bioactive potential of rice bean () for climate resilience and sustainable agriculture.

Frontiers in plant science · 2026 · PMID 42147274

Ethylene-driven enhancement of bioactive metabolites and in vitro functionality in soybean (Glycine max (L.) Merr.) and mung bean (Vigna radiata (L.) Wilczek) leaves grown in vertical farms: a comparative study.

BMC plant biology · 2026 Apr 30 · PMID 42056867

Profiling functional metabolites and minerals of fortified food black gram (L.) hepper.

Preparative biochemistry & biotechnology · 2026 Apr 23 · PMID 42024787

Molecular, structural and functional characterization of flavonol synthase gene and its encoded protein in Millettia pinnata.

Biotechnology letters · 2026 Apr 22 · PMID 42018231

Biogenic chlorapatite nanoparticles modulate stress-responsive genes and antioxidant defense to alleviate drought stress in Cowpea.

BMC plant biology · 2026 Apr 11 · PMID 41965506

Greener synthesized P-doped carbon for dual applications: selective cationic dye removal with phytotoxicity assessment and industrial effluent treatment.

RSC advances · 2026 Mar 26 · PMID 41924110

Crop rotation-driven changes in secondary metabolites of potato rhizosphere soil exert stronger regulation on soil microbial community.

Frontiers in microbiology · 2026 · PMID 41868365

Genome-wide characterization of the gene family in mung bean and functional validation of in drought stress response.

Frontiers in plant science · 2026 · PMID 42549075

Biochar-biostimulant combinations enhance nodulation, yield, and antioxidant defense in mungbean under reduced NPK fertilization.

Scientific reports · 2026 Jul 30 · PMID 42533028

Ferroptosis in Lymphoproliferative Disorders.

Cells · 2026 Jun 29 · PMID 42439661

Silicon-mediated drought tolerance in Vigna mungo through coordinated regulation of aquaporin genes, plant water relations and photosynthetic processes.

Scientific reports · 2026 Jul 09 · PMID 42426174

Small RNA sequencing reveals drought-responsive microRNAs and regulatory networks in roots of mungbean genotypes differing in drought tolerance.

BMC plant biology · 2026 Jul 08 · PMID 42420845

Facile synthesis of zinc-coordinated lignin nanoparticles derived from sugarcane bagasse waste biomass for sustainable bioactive composites.

Discover nano · 2026 Jul 05 · PMID 42402091

In Vitro Simulated Digestion Unveils the Multifunctional Benefits of Freeze-Dried Cowpea Fiber: Prebiotic, Hypoglycemic, Antioxidant Activity, and Postbiotic-Mediated Anti-Inflammatory Effects.

ACS omega · 2026 Jun 30 · PMID 42396022

Salt priming coordinates transcriptional and epigenetic states for enhanced salt tolerance in mung bean (Vigna radiata).

Communications biology · 2026 Jul 01 · PMID 42387201

Mung Bean Protein-Derived Bioink with Synergistic Antioxidant and Antibacterial Properties for Cartilage Regeneration.

ACS applied materials & interfaces · 2026 Jul 01 · PMID 42287189

Foliar spraying of Bradyrhizobium and Anabaena improve stress tolerance under deficit irrigation of Cowpea.

Scientific reports · 2026 Jun 05 · PMID 42248975

Proteomic insights into nano-chitosan-induced salinity tolerance in solid matrix-primed mung bean seedlings.

Scientific reports · 2026 May 30 · PMID 42225754

Natural peptides from Vigna radiata protein hydrolysates suppress protein glycation via radical scavenging and targeted interactions.

Food chemistry · 2026 Jun 15 · PMID 41956052

Physicochemical properties and metabolic effects of cowpea protein isolate.

Food research international (Ottawa, Ont.) · 2026 Jun 01 · PMID 41942185

Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review.

Foods (Basel, Switzerland) · 2026 Mar 23 · PMID 41897831

Bioactive peptide fractions from Vigna unguiculata: Inhibition kinetics, gastrointestinal stability, cytotoxicity assessment, and amino acid profile as compositional features associated with antihypertensive activity.

Journal of the science of food and agriculture · 2026 Jun · PMID 41853958