Cranberries
Vaccinium macrocarpon
Ericaceae
Nutrition per 100g
0.000
gram
Protein
0.338
gram
Fat
7.3
gram
Carbs
Full Nutrition Breakdown per 100g
Bioactive Compounds
Anthocyanins
Contains
Flavonol
Contains
Procyanidin
Contains
Triterpenes
Contains
Health Conditions
encourage
Hyperuricemia
via Anthocyanins
· high
· evidence: limited
encourage
Metabolic Syndrome
via Anthocyanins
· high
· evidence: limited
encourage
Non-Alcoholic Fatty Liver Disease
via Anthocyanins
· evidence: limited
encourage
Obesity
via Anthocyanins
· evidence: limited
Research
20 studies discovered for Cranberries.