Built for nutritionists. See how it grows your practice →

Acerola

Malpighia emarginata Malpighiaceae

Nutrition per 100g

23.0
kilocalorie
Calories
0.400
gram
Protein
0.300
gram
Fat
4.8
gram
Carbs
0.300
gram
Fiber

Full Nutrition Breakdown per 100g

Per 100 g, Acerola juice, raw provides 23.0 kcal with 4.8 g of carbohydrate, 0.300 g of fat and 0.400 g of protein. Those carbohydrates are almost entirely sugars (4.5 g).

Per 100 g, Acerola also provides 0.500 mg iron, 10.0 mg calcium, 97.0 mg potassium, 12.0 mg magnesium, 0.100 mg zinc and 9.0 mg phosphorus.

Energy
23.0 kilocalorie
Protein
0.4 gram
Alcohol, Ethyl
0.0 gram
Ash
0.2 gram
Caffeine
0.0 milligram
Cholesterol
0.0 milligram
Cryptoxanthin, Beta
0.0 microgram
Folic Acid
0.0 microgram
Lutein + Zeaxanthin
17.0 microgram
Lycopene
0.0 microgram
Theobromine
0.0 milligram
Water
94.3 gram

Bioactive Compounds

Flavanone Quercetin lipid L-Ascorbic Acid Sucrose 2,2'-Azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid Ethanol Carotenoids Anthocyanins polyphenols cyanidin-3-alpha-O-rhamnoside

Recipes with Acerola

No recipes use this food yet.

Feedback