Carrot

Daucus carota subsp. sativus Apiaceae

Nutrition per 100g

153.0
kilojoule
Calories
0.810
gram
Protein
0.470
gram
Fat
7.9
gram
Carbs
3.2
gram
Fiber

Full Nutrition Breakdown per 100g

Other

Water 90.1 gram
Energy 37.0 kilocalorie
Energy 153.0 kilojoule
Nitrogen 0.130 gram
Protein 0.810 gram
Total lipid (fat) 0.470 gram
Total fat (NLEA) 0.330 gram
Ash 0.720 gram
Carbohydrate, by difference 7.9 gram
Carbohydrate, by summation 7.8 gram
Fiber, total dietary 3.2 gram
Fiber, soluble 1.4 gram
Fiber, insoluble 1.9 gram
Sugars, Total 4.2 gram
Sucrose 2.3 gram
Glucose 0.840 gram
Fructose 1.1 gram
Starch 0.380 gram
Calcium, Ca 33.0 milligram
Iron, Fe 0.430 milligram
Magnesium, Mg 10.8 milligram
Phosphorus, P 31.0 milligram
Potassium, K 210.0 milligram
Sodium, Na 66.0 milligram
Zinc, Zn 0.280 milligram
Copper, Cu 0.080 milligram
Manganese, Mn 0.143 milligram
Vitamin C, total ascorbic acid 2.2 milligram
Thiamin 0.039 milligram
Riboflavin 0.047 milligram
Niacin 0.465 milligram
Pantothenic acid 0.196 milligram
Vitamin B-6 0.088 milligram
Folate, total 7.0 microgram
Vitamin E (alpha-tocopherol) 0.690 milligram
Tocopherol, beta 0.010 milligram
Tocopherol, gamma 0.010 milligram
Vitamin K (phylloquinone) 15.0 microgram
Fatty acids, total polyunsaturated 0.163 gram
PUFA 18:2 0.163 gram
PUFA 18:2 c 0.163 gram
Tryptophan 0.007 gram
Threonine 0.127 gram
Isoleucine 0.052 gram
Leucine 0.066 gram
Lysine 0.075 gram
Methionine 0.015 gram
Cystine 0.048 gram
Phenylalanine 0.042 gram
Tyrosine 0.031 gram
Valine 0.047 gram
Arginine 0.060 gram
Histidine 0.030 gram
Alanine 0.075 gram
Aspartic acid 0.112 gram
Glutamic acid 0.196 gram
Glycine 0.031 gram
Proline 0.034 gram
Serine 0.033 gram

Bioactive Compounds

No compounds linked to this species yet.

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