Cauliflower

Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion.

International journal of molecular sciences · 2024 Nov 04 · PMID 39519385

Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties.

Journal of the science of food and agriculture · 2019 Sep · PMID 31099412

The Impact of Increased CO and Drought Stress on the Secondary Metabolites of Cauliflower ( var. ) and Cabbage ( var. ).

Plants (Basel, Switzerland) · 2023 Aug 29 · PMID 37687345

Microbiota Characterization and Bioactive Potential of Broccoli ( var. ) By-Products: Implications for Sustainable Antimicrobial Applications.

Foods (Basel, Switzerland) · 2026 May 18 · PMID 42195988

Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study.

Sao Paulo medical journal = Revista paulista de medicina · 2019 · PMID 31721940

Polyphenolic composition, enzyme inhibitory effects ex-vivo and in-vivo studies on two Brassicaceae of north-central Italy.

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie · 2018 Nov · PMID 30086459

Effect of hydrothermal treatment on the antioxidant properties of broccoli (Brassica oleracea var. botrytis italica) florets.

Food chemistry · 2008 Jul 15 · PMID 26003363

The effect of LED light quality on the carotenoid metabolism and related gene expression in the genus Brassica.

BMC plant biology · 2023 Jun 21 · PMID 37340342

Color-associated metabolic divergence and nutritional variation in colored cauliflower curds.

Food chemistry: X · 2026 Jul · PMID 42519758

Reduced resource competition from the stem when brassinosteroid biosynthesis is inhibited enhances curd yield in cauliflower.

Journal of experimental botany · 2026 Feb 12 · PMID 41123493

Impact of Water Stress on Metabolic Intermediates and Regulators in Broccoli Sprouts, and Cellular Defense Potential of Their Extracts.

International journal of molecular sciences · 2025 Jan 13 · PMID 39859346

Adjustments of the Phytochemical Profile of Broccoli to Low and High Growing Temperatures: Implications for the Bioactivity of Its Extracts.

International journal of molecular sciences · 2024 Mar 26 · PMID 38612494

Compositional profiling and sensory analysis of cauliflower by-products-enriched muffins.

Food science & nutrition · 2023 Oct · PMID 37831734

High Growing Temperature Changes Nutritional Value of Broccoli ( L. convar. (L.) Alef. var. Duch.) Seedlings.

Foods (Basel, Switzerland) · 2023 Jan 29 · PMID 36766111

Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures.

Foods (Basel, Switzerland) · 2022 Sep 30 · PMID 36230116

Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments.

Foods (Basel, Switzerland) · 2021 Aug 24 · PMID 34574079

Chromatographic column evaluation for the untargeted profiling of glucosinolates in cauliflower by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry.

Talanta · 2018 Mar 01 · PMID 29310309

Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC-ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry.

Phytochemistry · 2012 Jan · PMID 22030302

Phenological and phytochemical changes correlate with differential interactions of Verticillium dahliae with broccoli and cauliflower.

Phytopathology · 2011 May · PMID 21219133

Structural Variations of Broccoli Polyphenolics and Their Antioxidant Capacity as a Function of Growing Temperature.

Plants (Basel, Switzerland) · 2025 Apr 11 · PMID 40284074

Green silver nanoparticles from novel Brassicaceae cultivars with enhanced antimicrobial potential than earlier reported Brassicaceae members.

Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) · 2018 May · PMID 29544794

Multiomics Insights into Flavonoid-Mediated Light-Induced Yellowing of the Curd in Loose-Curd Cauliflower ( var. ).

Journal of agricultural and food chemistry · 2026 Mar 18 · PMID 41785428

Biostimulants combination enhance the metabolites content of brassica Oleracea var. Botrytis curds cultivated in the desert region of Basrah Governorate.

BMC plant biology · 2026 Mar 04 · PMID 41781856

Genome-wide prediction of cauliflower miRNAs and lncRNAs and their roles in post-transcriptional gene regulation.

Planta · 2021 Sep 14 · PMID 34519918

A study on the GC-MS analysis of bioactive components and pancreato-protective effect of methanolic extract of Brassica oleracea L. var. botrytis.

Natural product research · 2017 Sep · PMID 28107794

Engineering a sensitive visual-tracking reporter system for real-time monitoring phosphorus deficiency in tobacco.

Plant biotechnology journal · 2014 Aug · PMID 25187932

Enzyme-assisted extraction enhancing the phenolic release from cauliflower (Brassica oleracea L. var. botrytis) outer leaves.

Journal of agricultural and food chemistry · 2014 Jul 30 · PMID 24992645

Or mutation leads to photo-oxidative stress responses in cauliflower (Brassica oleracea) seedlings during de-etiolation.

Journal of plant research · 2013 Nov · PMID 23887833

Characterization of the regulatory network of BoMYB2 in controlling anthocyanin biosynthesis in purple cauliflower.

Planta · 2012 Oct · PMID 22644767

The purple cauliflower arises from activation of a MYB transcription factor.

Plant physiology · 2010 Nov · PMID 20855520

HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts.

Journal of agricultural and food chemistry · 2003 Jun 18 · PMID 12797762

Dietary cauliflower (Brassica oleracea var. botrytis) mitigates benzo[a]pyrene-induced oxidative stress, immune dysfunction, and tissue damage in Nile tilapia.

Scientific reports · 2026 Jun 17 · PMID 42310333

Rapid recovery of homozygous gene introgression lines in Indian tropical cauliflower backgrounds through combined use of morphological and molecular markers.

Frontiers in plant science · 2025 · PMID 41090088

Glucoraphanin and sulforaphane biosynthesis by melatonin mediating nitric oxide in hairy roots of broccoli (Brassica oleracea L. var. italica Planch): insights from transcriptome data.

BMC plant biology · 2022 Aug 17 · PMID 35974315

Thiamin stimulates growth, yield quality and key biochemical processes of cauliflower (Brassica oleracea L. var. Botrytis) under arid conditions.

PloS one · 2022 · PMID 35613077

Correlation of Glucosinolates and Volatile Constituents of Six Brassicaceae Seeds with Their Antioxidant Activities Based on Partial Least Squares Regression.

Plants (Basel, Switzerland) · 2022 Apr 20 · PMID 35567116

Selenium Fortification Alters the Growth, Antioxidant Characteristics and Secondary Metabolite Profiles of Cauliflower ( var. ) Cultivars in Hydroponic Culture.

Plants (Basel, Switzerland) · 2021 Jul 27 · PMID 34451582

Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of and Cauliflower ( L. var. botrytis).

Antioxidants (Basel, Switzerland) · 2021 Jan 29 · PMID 33572861

Merging Heat Stress Tolerance and Health-Promoting Properties: The Effects of Exogenous Arginine in Cauliflower ( var. L.).

Foods (Basel, Switzerland) · 2020 Dec 24 · PMID 33374354

Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower.

Food chemistry · 2021 Mar 15 · PMID 32889204

Jasmonic acid and methyl jasmonate modulate growth, photosynthetic activity and expression of photosystem II subunit genes in Brassica oleracea L.

Scientific reports · 2020 Jun 09 · PMID 32518304

Colorimetric detection of indole-3-carbaldehyde in white cauliflower by self-condensation reaction giving urorosein.

Talanta · 2025 Nov 01 · PMID 40318490

Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods.

Foods (Basel, Switzerland) · 2024 Oct 04 · PMID 39410197

Effect of Hot- and Cold-Water Treatment on Broccoli Bioactive Compounds, Oxidative Stress Parameters and Biological Effects of Their Extracts.

Plants (Basel, Switzerland) · 2023 Mar 02 · PMID 36903996

Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower.

Antioxidants (Basel, Switzerland) · 2019 Aug 15 · PMID 31443317

Characterization of S-nitrosoglutathione reductase from Brassica and Lactuca spp. and its modulation during plant development.

Nitric oxide : biology and chemistry · 2017 Aug 01 · PMID 27940345

Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetables.

Journal of agricultural and food chemistry · 2012 Jul 25 · PMID 22734504

Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics.

Journal of agricultural and food chemistry · 2003 Apr 09 · PMID 12670153

Potential of a novel antibiotic, 2-methylheptyl isonicotinate, as a biocontrol agent against fusarial wilt of crucifers.

Pest management science · 2002 Mar · PMID 11975177