Celeriac

Apium graveolens var. rapaceum Apiaceae

Nutrition per 100g

27.0
kilocalorie
Calories
0.960
gram
Protein
0.190
gram
Fat
5.9
gram
Carbs

Full Nutrition Breakdown per 100g

Per 100 g, Celeriac, cooked, boiled, drained, with salt provides 27.0 kcal with 5.9 g of carbohydrate, 0.190 g of fat and 0.960 g of protein.

Energy
27.0 kilocalorie
Protein
1.0 gram
Carbohydrates
5.9 gram
Ash
0.6 gram
Cholesterol
0.0 milligram
Folic Acid
0.0 microgram
Water
92.3 gram

Bioactive Compounds

Flavanone D-Glucose L-Ascorbic Acid Sucrose 2,2'-Azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid phenolic acids polyphenols phenols Chlorophyll Luteolin Apigenin Warfarin

Recipes with Celeriac

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