Celery

Apium graveolens Apiaceae

Nutrition per 100g

74.0
kilojoule
Calories
0.830
gram
Protein
0.160
gram
Fat
4.0
gram
Carbs
1.6
gram
Fiber

Full Nutrition Breakdown per 100g

Per 100 g, Celery, cooked, boiled, drained, with salt provides 18.0 kcal with 4.0 g of carbohydrate, 0.160 g of fat and 0.830 g of protein. It contains 2.4 g of total sugars, led by galactose and glucose.

Energy
18.0 kilocalorie
Protein
0.8 gram
ALA (Alpha-Linolenic Acid, Omega-3)
0.1 gram
Arginine
0.0 gram
Ash
0.9 gram
Aspartic Acid
0.1 gram
Cholesterol
0.0 milligram
Cryptoxanthin, Beta
0.0 microgram
Cystine
0.0 gram
Folic Acid
0.0 microgram
Glutamic Acid
0.1 gram
Glycine
0.0 gram
Histidine
0.0 gram
Isoleucine
0.0 gram
Leucine
0.0 gram
Lutein + Zeaxanthin
329.0 microgram
Lycopene
0.0 microgram
Lysine
0.0 gram
Methionine
0.0 gram
Phytosterols
7.0 milligram
Proline
0.0 gram
Serine
0.0 gram
Threonine
0.0 gram
Tocopherol, Beta
0.0 milligram
Tocopherol, Delta
0.0 milligram
Tocopherol, Gamma
0.0 milligram
Tryptophan
0.0 gram
Tyrosine
0.0 gram
Valine
0.0 gram
Water
94.1 gram

Bioactive Compounds

Flavanone D-Glucose L-Ascorbic Acid Sucrose 2,2'-Azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid phenolic acids polyphenols phenols Chlorophyll Luteolin Apigenin Warfarin
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