Chard

Beta vulgaris subsp. cicla Amaranthaceae

Nutrition per 100g

20.0
kilocalorie
Calories
1.9
gram
Protein
0.080
gram
Fat
4.1
gram
Carbs
2.1
gram
Fiber

Full Nutrition Breakdown per 100g

Other

Water 92.6 gram
Energy 20.0 kilocalorie
Energy 84.0 kilojoule
Protein 1.9 gram
Total lipid (fat) 0.080 gram
Ash 1.3 gram
Carbohydrate, by difference 4.1 gram
Fiber, total dietary 2.1 gram
Sugars, total including NLEA 1.1 gram
Calcium, Ca 58.0 milligram
Iron, Fe 2.3 milligram
Magnesium, Mg 86.0 milligram
Phosphorus, P 33.0 milligram
Potassium, K 549.0 milligram
Sodium, Na 415.0 milligram
Zinc, Zn 0.330 milligram
Copper, Cu 0.163 milligram
Manganese, Mn 0.334 milligram
Selenium, Se 0.900 microgram
Vitamin C, total ascorbic acid 18.0 milligram
Thiamin 0.034 milligram
Riboflavin 0.086 milligram
Niacin 0.360 milligram
Pantothenic acid 0.163 milligram
Vitamin B-6 0.085 milligram
Folate, total 9.0 microgram
Folate, food 9.0 microgram
Folate, DFE 9.0 microgram
Choline, total 28.7 milligram
Betaine 0.100 milligram
Vitamin A, RAE 306.0 microgram
Carotene, beta 3650.0 microgram
Carotene, alpha 45.0 microgram
Vitamin A, IU 6120.0 International Unit
Lutein + zeaxanthin 11000.0 microgram
Vitamin E (alpha-tocopherol) 1.9 milligram
Vitamin K (phylloquinone) 327.0 microgram
Tryptophan 0.018 gram
Threonine 0.086 gram
Isoleucine 0.154 gram
Leucine 0.135 gram
Lysine 0.103 gram
Methionine 0.020 gram
Phenylalanine 0.114 gram
Valine 0.114 gram
Arginine 0.122 gram
Histidine 0.038 gram

Bioactive Compounds

No compounds linked to this species yet.

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