Dock
Rumex crispus
Polygonaceae
Nutrition per 100g
20.0
kilocalorie
Calories
1.8
gram
Protein
0.640
gram
Fat
2.9
gram
Carbs
Full Nutrition Breakdown per 100g
Per 100 g, Dock, cooked, boiled, drained, with salt provides 20.0 kcal with 2.9 g of carbohydrate, 0.640 g of fat and 1.8 g of protein.
Bioactive Compounds
Methanol
Ethyl Acetate
Flavanone
Gallic Acid
Quercetin
Galactaric acid
terpenoids
trans-Stilbene
tannins
Ethanol
polyphenols
Catechin
free radical
Saponin
carbohydrate
Chloroform
Alkaloids
Hexane
Anthraquinone
emodins
Chrysophanol