Egg, turkey

Egg

Nutrition per 100g

171.0
kilocalorie
Calories
13.7
gram
Protein
11.9
gram
Fat
1.1
gram
Carbs
0.000
gram
Fiber

Full Nutrition Breakdown per 100g

Other

Water 72.5 gram
Energy 171.0 kilocalorie
Energy 716.0 kilojoule
Protein 13.7 gram
Total lipid (fat) 11.9 gram
Ash 0.790 gram
Carbohydrate, by difference 1.1 gram
Calcium, Ca 99.0 milligram
Iron, Fe 4.1 milligram
Magnesium, Mg 13.0 milligram
Phosphorus, P 170.0 milligram
Potassium, K 142.0 milligram
Sodium, Na 151.0 milligram
Zinc, Zn 1.6 milligram
Copper, Cu 0.062 milligram
Manganese, Mn 0.038 milligram
Selenium, Se 34.3 microgram
Thiamin 0.110 milligram
Riboflavin 0.470 milligram
Niacin 0.024 milligram
Pantothenic acid 1.9 milligram
Vitamin B-6 0.131 milligram
Folate, total 71.0 microgram
Folate, food 71.0 microgram
Folate, DFE 71.0 microgram
Vitamin B-12 1.7 microgram
Vitamin A, RAE 166.0 microgram
Retinol 166.0 microgram
Vitamin A, IU 554.0 International Unit
Fatty acids, total saturated 3.6 gram
SFA 14:0 0.036 gram
SFA 16:0 2.7 gram
SFA 18:0 0.877 gram
Fatty acids, total monounsaturated 4.6 gram
MUFA 16:1 0.672 gram
MUFA 18:1 3.9 gram
Fatty acids, total polyunsaturated 1.7 gram
PUFA 18:2 1.2 gram
PUFA 18:3 0.079 gram
PUFA 20:4 0.127 gram
Cholesterol 933.0 milligram
Tryptophan 0.219 gram
Threonine 0.672 gram
Isoleucine 0.855 gram
Leucine 1.2 gram
Lysine 0.924 gram
Methionine 0.442 gram
Cystine 0.326 gram
Phenylalanine 0.773 gram
Tyrosine 0.569 gram
Valine 0.985 gram
Arginine 0.876 gram
Histidine 0.330 gram
Alanine 0.799 gram
Aspartic acid 1.4 gram
Glutamic acid 1.7 gram
Glycine 0.455 gram
Proline 0.543 gram
Serine 1.0 gram

Bioactive Compounds

No compounds linked to this species yet.

Feedback