Eppaw

Perideridia oregana Apiaceae

Nutrition per 100g

150.0

kilocalorie

Calories

4.6

gram

Protein

1.8

gram

Fat

31.7

gram

Carbs

Full Nutrition Breakdown per 100g

Other

Water	60.0 gram
Energy	150.0 kilocalorie
Energy	628.0 kilojoule
Protein	4.6 gram
Total lipid (fat)	1.8 gram
Ash	1.9 gram
Carbohydrate, by difference	31.7 gram
Calcium, Ca	110.0 milligram
Iron, Fe	1.1 milligram
Magnesium, Mg	32.0 milligram
Phosphorus, P	165.0 milligram
Potassium, K	340.0 milligram
Sodium, Na	12.0 milligram
Zinc, Zn	1.1 milligram
Copper, Cu	0.234 milligram
Manganese, Mn	1.1 milligram
Selenium, Se	0.900 microgram
Vitamin C, total ascorbic acid	13.0 milligram
Thiamin	0.110 milligram
Riboflavin	0.120 milligram
Niacin	0.300 milligram
Pantothenic acid	1.2 milligram
Vitamin B-6	0.176 milligram
Folate, total	24.0 microgram
Folate, food	24.0 microgram
Folate, DFE	24.0 microgram

Bioactive Compounds

No compounds linked to this species yet.