Escarole

Cichorium endivia Asteraceae

Nutrition per 100g

64.0
kilojoule
Calories
1.1
gram
Protein
0.180
gram
Fat
3.1
gram
Carbs
2.8
gram
Fiber

Full Nutrition Breakdown per 100g

Other

Water 94.3 gram
Energy 15.0 kilocalorie
Energy 64.0 kilojoule
Protein 1.1 gram
Total lipid (fat) 0.180 gram
Ash 1.3 gram
Carbohydrate, by difference 3.1 gram
Fiber, total dietary 2.8 gram
Sugars, total including NLEA 0.230 gram
Calcium, Ca 46.0 milligram
Iron, Fe 0.720 milligram
Magnesium, Mg 13.0 milligram
Phosphorus, P 22.0 milligram
Potassium, K 245.0 milligram
Sodium, Na 19.0 milligram
Zinc, Zn 0.690 milligram
Copper, Cu 0.087 milligram
Manganese, Mn 0.385 milligram
Selenium, Se 0.200 microgram
Fluoride, F 6.7 microgram
Vitamin C, total ascorbic acid 3.3 milligram
Thiamin 0.059 milligram
Riboflavin 0.062 milligram
Niacin 0.312 milligram
Pantothenic acid 0.826 milligram
Vitamin B-6 0.016 milligram
Folate, total 78.0 microgram
Folate, food 78.0 microgram
Folate, DFE 78.0 microgram
Choline, total 15.4 milligram
Vitamin A, RAE 94.0 microgram
Carotene, beta 1130.0 microgram
Vitamin A, IU 1890.0 International Unit
Vitamin E (alpha-tocopherol) 0.400 milligram
Vitamin K (phylloquinone) 212.0 microgram
Fatty acids, total saturated 0.042 gram
SFA 14:0 0.003 gram
SFA 16:0 0.038 gram
SFA 18:0 0.002 gram
Fatty acids, total monounsaturated 0.004 gram
MUFA 18:1 0.004 gram
Fatty acids, total polyunsaturated 0.081 gram
PUFA 18:2 0.069 gram
PUFA 18:3 0.012 gram
Tryptophan 0.005 gram
Threonine 0.046 gram
Isoleucine 0.066 gram
Leucine 0.090 gram
Lysine 0.058 gram
Methionine 0.013 gram
Cystine 0.009 gram
Phenylalanine 0.049 gram
Tyrosine 0.037 gram
Valine 0.058 gram
Arginine 0.057 gram
Histidine 0.021 gram
Alanine 0.057 gram
Aspartic acid 0.119 gram
Glutamic acid 0.152 gram
Glycine 0.053 gram
Proline 0.054 gram
Serine 0.045 gram

Bioactive Compounds

No compounds linked to this species yet.

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