Fennel

Foeniculum vulgare Apiaceae

Nutrition per 100g

129.0
kilojoule
Calories
1.2
gram
Protein
0.200
gram
Fat
7.3
gram
Carbs
3.1
gram
Fiber

Full Nutrition Breakdown per 100g

Other

Water 90.2 gram
Energy 31.0 kilocalorie
Energy 129.0 kilojoule
Protein 1.2 gram
Total lipid (fat) 0.200 gram
Ash 1.1 gram
Carbohydrate, by difference 7.3 gram
Fiber, total dietary 3.1 gram
Sugars, total including NLEA 3.9 gram
Calcium, Ca 49.0 milligram
Iron, Fe 0.730 milligram
Magnesium, Mg 17.0 milligram
Phosphorus, P 50.0 milligram
Potassium, K 414.0 milligram
Sodium, Na 52.0 milligram
Zinc, Zn 0.200 milligram
Copper, Cu 0.066 milligram
Manganese, Mn 0.191 milligram
Selenium, Se 0.700 microgram
Vitamin C, total ascorbic acid 12.0 milligram
Thiamin 0.010 milligram
Riboflavin 0.032 milligram
Niacin 0.640 milligram
Pantothenic acid 0.232 milligram
Vitamin B-6 0.047 milligram
Folate, total 27.0 microgram
Folate, food 27.0 microgram
Folate, DFE 27.0 microgram
Choline, total 13.2 milligram
Vitamin A, RAE 48.0 microgram
Carotene, beta 578.0 microgram
Vitamin A, IU 963.0 International Unit
Lutein + zeaxanthin 607.0 microgram
Vitamin E (alpha-tocopherol) 0.580 milligram
Vitamin K (phylloquinone) 62.8 microgram
Fatty acids, total saturated 0.090 gram
SFA 14:0 0.002 gram
SFA 16:0 0.079 gram
SFA 18:0 0.009 gram
Fatty acids, total monounsaturated 0.068 gram
MUFA 16:1 0.002 gram
MUFA 18:1 0.065 gram
Fatty acids, total polyunsaturated 0.169 gram
PUFA 18:2 0.169 gram

Bioactive Compounds

No compounds linked to this species yet.

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