Ginger root
Zingiber officinale
Zingiberaceae
Nutrition per 100g
80.0
kilocalorie
Calories
1.8
gram
Protein
0.750
gram
Fat
17.8
gram
Carbs
2.0
gram
Fiber
Full Nutrition Breakdown per 100g
Per 100 g, Ginger root, raw provides 80.0 kcal with 17.8 g of carbohydrate, 0.750 g of fat and 1.8 g of protein. It contains 1.7 g of total sugars.
Bioactive Compounds
Flavanone
lipid
Nitric Oxide
lipopolysaccharide
tannins
Ethanol
polyphenols
Cholesterol
essential oils
reactive oxygen species
amino acid
triglycerides
Malonaldehyde
Curcumin
(6)-Gingerol
Shogaol