Packed sauces

Nutrition per 100g

423.0
kilojoule
Calories
1.0
gram
Protein
0.100
gram
Fat
27.4
gram
Carbs
0.300
gram
Fiber

Full Nutrition Breakdown per 100g

Other

Water 68.5 gram
Energy 101.0 kilocalorie
Energy 423.0 kilojoule
Protein 1.0 gram
Total lipid (fat) 0.100 gram
Ash 2.9 gram
Carbohydrate, by difference 27.4 gram
Fiber, total dietary 0.300 gram
Sugars, total including NLEA 21.3 gram
Sucrose 2.3 gram
Glucose 10.2 gram
Fructose 8.7 gram
Calcium, Ca 15.0 milligram
Iron, Fe 0.350 milligram
Magnesium, Mg 13.0 milligram
Phosphorus, P 26.0 milligram
Potassium, K 281.0 milligram
Sodium, Na 20.0 milligram
Zinc, Zn 0.170 milligram
Copper, Cu 0.085 milligram
Manganese, Mn 0.084 milligram
Selenium, Se 0.700 microgram
Vitamin C, total ascorbic acid 4.1 milligram
Thiamin 0.011 milligram
Riboflavin 0.166 milligram
Niacin 1.4 milligram
Pantothenic acid 0.047 milligram
Vitamin B-6 0.158 milligram
Folate, total 9.0 microgram
Folate, food 9.0 microgram
Folate, DFE 9.0 microgram
Choline, total 12.5 milligram
Betaine 0.200 milligram
Vitamin A, RAE 26.0 microgram
Carotene, beta 316.0 microgram
Vitamin A, IU 527.0 International Unit
Lycopene 12100.0 microgram
Lutein + zeaxanthin 161.0 microgram
Vitamin E (alpha-tocopherol) 1.5 milligram
Tocopherol, gamma 0.130 milligram
Vitamin K (phylloquinone) 3.0 microgram
Fatty acids, total saturated 0.014 gram
SFA 16:0 0.010 gram
SFA 18:0 0.004 gram
Fatty acids, total monounsaturated 0.015 gram
MUFA 16:1 0.001 gram
MUFA 18:1 0.015 gram
Fatty acids, total polyunsaturated 0.041 gram
PUFA 18:2 0.039 gram
PUFA 18:3 0.001 gram
Tryptophan 0.005 gram
Threonine 0.019 gram
Isoleucine 0.014 gram
Leucine 0.021 gram
Lysine 0.023 gram
Methionine 0.005 gram
Cystine 0.005 gram
Phenylalanine 0.021 gram
Tyrosine 0.009 gram
Valine 0.014 gram
Arginine 0.016 gram
Histidine 0.013 gram
Alanine 0.033 gram
Aspartic acid 0.133 gram
Glutamic acid 0.349 gram
Glycine 0.016 gram
Proline 0.012 gram
Serine 0.021 gram

Bioactive Compounds

No compounds linked to this species yet.

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