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almond
Prunus dulcis (Prunus amygdalus,Amygdalus communis)
Rosaceae
Nutrition per 100g
0.656
gram
Protein
1.6
gram
Fat
0.671
gram
Carbs
0.000
gram
Fiber
Full Nutrition Breakdown per 100g
Per 100 g, Almond milk, unsweetened, plain, refrigerated provides 19.3 kcal with 0.671 g of carbohydrate and 0.656 g of protein. It contains 0.039 g of total sugars, led by sucrose.
Per 100 g, almond also provides 0.125 mg iron, 158.0 mg calcium, 49.3 mg potassium, 8.3 mg magnesium, 0.077 mg zinc and 19.1 mg phosphorus.
Bioactive Compounds
Flavanone
lipid
D-Glucose
Sucrose
2,2'-Azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
Galactaric acid
fatty acids
polyphenols
Catechin
Cholesterol
Phosphorus
Magnesium
carbohydrate
reactive oxygen species
Calcium
Vitamin E
polyunsaturated fatty acids
Oleic Acid
Recipes with almond
No recipes use this food yet.