almond

Prunus dulcis (Prunus amygdalus,Amygdalus communis) Rosaceae

Nutrition per 100g

0.656
gram
Protein
1.6
gram
Fat
0.671
gram
Carbs
0.000
gram
Fiber

Full Nutrition Breakdown per 100g

Other

Water 96.5 gram
Energy (Atwater General Factors) 19.3 kilocalorie
Nitrogen 0.105 gram
Protein 0.656 gram
Total lipid (fat) 1.6 gram
Ash 0.595 gram
Carbohydrate, by difference 0.671 gram
Sucrose 0.039 gram
Calcium, Ca 158.0 milligram
Iron, Fe 0.125 milligram
Magnesium, Mg 8.3 milligram
Phosphorus, P 19.1 milligram
Potassium, K 49.3 milligram
Sodium, Na 59.2 milligram
Zinc, Zn 0.077 milligram
Copper, Cu 0.027 milligram
Manganese, Mn 0.056 milligram
Thiamin 0.005 milligram
Riboflavin 0.083 milligram
Niacin 0.089 milligram
Biotin 1.4 microgram
Vitamin B-12 0.449 microgram
Vitamin A -1.000 milligram
Retinol 60.9 microgram
Vitamin D (D2 + D3), International Units 63.6 International Unit
Vitamin D (D2 + D3) 1.6 microgram
Vitamin D2 (ergocalciferol) 1.6 microgram
Vitamin D3 (cholecalciferol) 0.010 microgram
Tryptophan 0.001 gram
Threonine 0.010 gram
Isoleucine 0.026 gram
Leucine 0.046 gram
Lysine 0.031 gram
Methionine 0.001 gram
Phenylalanine 0.043 gram
Tyrosine 0.019 gram
Valine 0.018 gram
Arginine 0.092 gram
Histidine 0.014 gram
Alanine 0.029 gram
Aspartic acid 0.077 gram
Glutamic acid 0.138 gram
Glycine 0.045 gram
Proline 0.031 gram
Serine 0.020 gram
Cysteine 0.001 gram

Bioactive Compounds

Health Conditions

Research

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