Alfalfa

Medicago sativa Fabaceae

Nutrition per 100g

23.0
kilocalorie
Calories
4.0
gram
Protein
0.690
gram
Fat
2.1
gram
Carbs
1.9
gram
Fiber

Full Nutrition Breakdown per 100g

Other

Water 92.8 gram
Energy 23.0 kilocalorie
Energy 96.0 kilojoule
Protein 4.0 gram
Total lipid (fat) 0.690 gram
Ash 0.400 gram
Carbohydrate, by difference 2.1 gram
Fiber, total dietary 1.9 gram
Sugars, total including NLEA 0.200 gram
Glucose 0.080 gram
Fructose 0.120 gram
Calcium, Ca 32.0 milligram
Iron, Fe 0.960 milligram
Magnesium, Mg 27.0 milligram
Phosphorus, P 70.0 milligram
Potassium, K 79.0 milligram
Sodium, Na 6.0 milligram
Zinc, Zn 0.920 milligram
Copper, Cu 0.157 milligram
Manganese, Mn 0.188 milligram
Selenium, Se 0.600 microgram
Vitamin C, total ascorbic acid 8.2 milligram
Thiamin 0.076 milligram
Riboflavin 0.126 milligram
Niacin 0.481 milligram
Pantothenic acid 0.563 milligram
Vitamin B-6 0.034 milligram
Folate, total 36.0 microgram
Folate, food 36.0 microgram
Folate, DFE 36.0 microgram
Choline, total 14.4 milligram
Betaine 0.400 milligram
Vitamin A, RAE 8.0 microgram
Carotene, beta 87.0 microgram
Carotene, alpha 6.0 microgram
Cryptoxanthin, beta 6.0 microgram
Vitamin A, IU 155.0 International Unit
Vitamin E (alpha-tocopherol) 0.020 milligram
Vitamin K (phylloquinone) 30.5 microgram
Fatty acids, total saturated 0.069 gram
SFA 14:0 0.002 gram
SFA 16:0 0.059 gram
SFA 18:0 0.008 gram
Fatty acids, total monounsaturated 0.056 gram
MUFA 18:1 0.056 gram
Fatty acids, total polyunsaturated 0.409 gram
PUFA 18:2 0.234 gram
PUFA 18:3 0.175 gram
Threonine 0.134 gram
Isoleucine 0.143 gram
Leucine 0.267 gram
Lysine 0.214 gram
Valine 0.145 gram

Bioactive Compounds

Health Conditions

Research

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