Explore recipes from our community
Stifado kokinisto is a Greek braised chicken stew cooked with red wine, tomato, pearl onions, and kidney beans, seasoned with cinnamon and paprika. The sauce is rich and slightly spiced, with a depth that comes from slow simmering. It's a typical weekday or Sunday lunch dish, eaten with bread or rice to soak up the sauce. #greek #chicken #beans #mediterranean #stew #braised
A simple Greek salad of shredded rotisserie chicken, raw cabbage, and green beans dressed with lemon and olive oil. It's light and tangy, the kind of thing you put together quickly on a warm afternoon. Eat it at room temperature with crusty bread. #greek #mediterranean #chicken #light meal #easy #salad
This is a Cretan one-pot stew of chicken, pink beans, black-eyed peas, green beans, and cabbage cooked down in a tomato and oregano sauce. It's filling and gently flavoured, the kind of dish that uses whatever the garden and pantry have on offer. It's eaten as a main meal, and improves the next day once the flavours have had time to settle. #cretan #mediterranean #chicken #legumes #one-pot #weeknight dinner
Pastitsáda is a Greek baked pasta dish made with ground chicken, a simple tomato and vegetable ragù, and a smooth cottage cheese custard spooned over the top. It bakes until the topping is golden and just set, with the pasta underneath staying saucy and tender. It's the kind of dish that works equally well for a weeknight dinner or a family gathering. #greek #pasta #chicken #baked #dinner #comfort food
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