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Phytochemical directed synthesis of flower-like ZnO nanostructures from almond peel extract for sunlight-activated congo red degradation.

PloS one · 2026 · PMID 42060600

Phytochemical profile and antioxidant activity of almond (Prunus amygdalus Batsch.) cultivars from northwestern Iran.

Scientific reports · 2026 Apr 25 · PMID 42034908

Green and sustainable synthesis of antimicrobial silver nanoparticles from cold-pressed bitter almond oil residue.

Bioorganic chemistry · 2025 Nov · PMID 41192335

Anti-inflammatory and Antioxidant Properties of Almond-Skin Acetonic Extract in Zebrafish (Danio rerio) Copper-Sulphate-induced Inflammation.

Planta medica · 2025 Nov · PMID 41033339

Phytonutrients and potential health benefits of California almonds: a comprehensive analysis of bioactives.

Food chemistry · 2025 Dec 01 · PMID 40912122

The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels.

Journal of oleo science · 2024 · PMID 39617427

Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties.

Critical reviews in food science and nutrition · 2024 Jul · PMID 39093582

Pollen foraging preferences in honey bees and the nutrient profiles of the pollen.

Scientific reports · 2024 Jul 01 · PMID 38951538

Exploring the bioactive potential of dried fruit by-products: a focus on hazelnut, peanut, and almond teguments and shells.

International journal of environmental health research · 2025 Apr · PMID 38944750

Herbal medicines in the treatment of children and adolescents with attention-deficit/hyperactivity disorder (ADHD): An updated systematic review of clinical trials.

Avicenna journal of phytomedicine · 2023 · PMID 37663386

Phytochemical Profiling and Biological Potential of Shell Extracts.

Plants (Basel, Switzerland) · 2023 Jul 23 · PMID 37514346

Effect of Nuts on Gastrointestinal Health.

Nutrients · 2023 Apr 01 · PMID 37049572

Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin.

International journal of food microbiology · 2023 Jun 16 · PMID 37004495

Effect of high γ-irradiation dosage on physico-chemical, functional and emulsion properties of almond gum powder.

International journal of biological macromolecules · 2023 Apr 30 · PMID 36870655

Almond [ (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana').

Molecules (Basel, Switzerland) · 2023 Jan 06 · PMID 36677662

Phytochemical Profiling of L. Flower and Leaf Extracts and Their Antimicrobial Potential against Almond Tree Pathogens.

International journal of molecular sciences · 2023 Jan 06 · PMID 36674670

Almond ( cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry ( Schott) Jam.

Antioxidants (Basel, Switzerland) · 2021 Jul 29 · PMID 34439465

Prospective Randomized Controlled Trial on the Effects of Almonds on Facial Wrinkles and Pigmentation.

Nutrients · 2021 Feb 27 · PMID 33673587

Almond as a nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review.

Phytotherapy research : PTR · 2021 Jun · PMID 33368772

Understanding the Fate of Almond ( (Mill.) D.A. Webb) Oleosomes during Simulated Digestion.

Nutrients · 2020 Nov 05 · PMID 33167391

Screening of Almond Germplasm for Bioactive-Rich Skin Recovery and Application of Liquid Nitrogen Peeling.

Foods (Basel, Switzerland) · 2026 May 11 · PMID 42195874

Amelioration of 6-OHDA-Induced Parkinson's Symptoms in Zebrafish Larvae by an Almond Skin Acetonic Extract.

International journal of molecular sciences · 2026 Mar 12 · PMID 41898452

Scion-rootstock combination influences nut yield and quality in a super high-density almond orchard in the Mediterranean basin.

Journal of the science of food and agriculture · 2026 Jun · PMID 41800562

Almond oil extraction residues as functional ingredients: nutritional composition, biological activities, and polyphenol bioaccessibility.

Food & function · 2026 Feb 09 · PMID 41536181

The addition of plant protein to yogurt reduces the bioaccessibility of essential elements.

Food research international (Ottawa, Ont.) · 2025 Dec · PMID 41267294

Effect of feeding almond hulls on energy partitioning, nutrient balance, milk yield, and methane emissions in lactating dairy goats.

Journal of dairy science · 2026 Feb · PMID 41260468

The impact of almond supplementation on oxidative stress biomarkers: a systematic review and meta-analysis of randomized control trials.

Scientific reports · 2025 Aug 13 · PMID 40804320

Impact of post-harvest storage conditions on polyphenol composition and antioxidant activity in natural almonds.

Frontiers in nutrition · 2025 · PMID 40336957

Examining the potential prebiotic effect of almonds.

Journal of applied microbiology · 2025 Apr 01 · PMID 40156575

Preparation, structural changes and functional properties of the covalent complexes of almond protein and phloretin.

International journal of biological macromolecules · 2025 Mar · PMID 39765300

Inhibitory effect of polyphenols from sumac, pomegranate and Indian almond on urease producing bacteria and jack bean urease activity.

International journal of biological macromolecules · 2024 Sep · PMID 38986980

The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive Review.

Nutrients · 2024 Jun 20 · PMID 38931317

A Green Bioactive By-Product Almond Skin Functional Extract for Developing Nutraceutical Formulations with Potential Antimetabolic Activity.

Molecules (Basel, Switzerland) · 2023 Dec 03 · PMID 38067642

Chemical and Sensory Properties of Waffles Supplemented with Almond Skins.

Molecules (Basel, Switzerland) · 2023 Jul 27 · PMID 37570644

Antioxidant Activity of a Sicilian Almond Skin Extract Using In Vitro and In Vivo Models.

International journal of molecular sciences · 2023 Jul 28 · PMID 37569490

Inhibition of oxidative stress and advanced glycation end-product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan.

Food science & nutrition · 2023 Jun · PMID 37324872

Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength.

PloS one · 2026 · PMID 42430401

Enhanced Protective Potential of a Pea Protein-Fortified Fermented Almond Beverage Against Paraquat-Induced Oxidative Stress.

Molecular nutrition & food research · 2026 Jun · PMID 42290144

Phenolic Profile, Antioxidant Capacity, Enzyme Inhibitory Potential and Physicochemical Properties of Almond Milk and Date Enriched Plant-Based Ice Cream.

Plant foods for human nutrition (Dordrecht, Netherlands) · 2026 Mar 26 · PMID 41882237

Rethinking the ageing process of spirits: Nutshells as a sustainable alternative to wood.

Food chemistry · 2026 Mar 01 · PMID 41539196

The Health-Promoting Potential of Wafers Enriched with Almond Peel.

Molecules (Basel, Switzerland) · 2025 Dec 30 · PMID 41515425

Antioxidant and Antimicrobial Activities of Optimized Extract Obtained from Almond Shell Residues.

Molecules (Basel, Switzerland) · 2025 Jun 16 · PMID 40572577

Evaluating the physicochemical properties and antioxidant capacity of Prunus mandshurica (Maxim.) Koehne clones.

Journal of food science · 2025 Feb · PMID 39949267

Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk.

Molecules (Basel, Switzerland) · 2025 Feb 05 · PMID 39942802

Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond.

Food research international (Ottawa, Ont.) · 2024 Nov · PMID 39614560

Screening the carotenoid in vitro bioaccessibility of purple corn breakfast cereal consumed with milk and plant-based milk.

Food research international (Ottawa, Ont.) · 2024 Dec · PMID 39593341

Metabolite Profiling of Pleurotus ostreatus Grown on Sisal Agro-Industrial Waste Supplemented with Cocoa Almond Tegument and Wheat Bran.

Chemistry & biodiversity · 2023 Sep · PMID 37503864

Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile.

Molecules (Basel, Switzerland) · 2023 May 31 · PMID 37298931

Effect of Thermal Processing on the Nutritional Composition and Bioactive Compounds of 'Largueta' Almonds ().

Foods (Basel, Switzerland) · 2026 Jun 07 · PMID 42354027

Physicochemical Properties, Rheological Characteristics, Flavor Profile and Antioxidant Activity of Fermented Plant-Based Alternative to Yoghurt from L. and (Mill.) D. A. Webb.

Foods (Basel, Switzerland) · 2026 Apr 28 · PMID 42121473

Maternal Supplementation with Baru Almond and Oil (Dipteryx alata Vog.) Improves Hepatic and Cardiometabolic Health in Adult Offspring Rats: Role of Phenolics and Unsaturated Fatty Acids.

The Journal of nutrition · 2026 Jul · PMID 42097449

Meat oxidative stability in lambs given almond skin to partially replace maize.

Meat science · 2026 Aug · PMID 42048920

Effects of 24-Week Almond Supplementation on Executive Function and Processing Speed in Middle-Aged Asian Indians with Prediabetes: An Open-Label Randomized Controlled Trial.

The Journal of nutrition · 2026 May · PMID 41850683

Almond Consumption Improves Inflammatory Profiles Independent of Weight Change: A 6-Week Randomized Controlled Trial in Adults with Obesity.

Nutrients · 2026 Mar 09 · PMID 41830044

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels.

Journal of the science of food and agriculture · 2026 Mar 30 · PMID 41402994

Almond Gum/Gelatin-Based Multifunctional Nanocomposite Hydrogel: A Synergistic Hybrid Platform for Wound Healing.

ACS applied bio materials · 2025 Dec 15 · PMID 41342735

Evaluation of nutritional and antioxidant properties of almond cultivars: a comprehensive analysis for health and industry applications.

BMC plant biology · 2025 Dec 02 · PMID 41331902

Development of an emulsifier with sodium caseinate-gallic acid-bitter almond gum ternary conjugate: Focusing on structural, antioxidant, and functional properties.

Food research international (Ottawa, Ont.) · 2025 Dec · PMID 41267267

Predicting heat-induced hazardous compounds in roasted almonds via browning index and moisture using machine learning.

Food chemistry · 2026 Jan 01 · PMID 41265095

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality.

Journal of the science of food and agriculture · 2026 Apr · PMID 41612744

Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread.

Food technology and biotechnology · 2025 Dec · PMID 41415618

Lack of adverse effects in a subchronic 90-day oral toxicity study of almond hull powder in Sprague-Dawley rats.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association · 2026 Jan · PMID 41167324

Accurate quantification of small bioactive peptides derived from dairy and plant-based beverages using isotope-coded dimethyl labeling and LC-MS/MS.

Food chemistry · 2025 Dec 15 · PMID 41067180

Metal Ion-Enhanced Self-Assembly Properties of Amygdalin Extracted From Bitter Almond: Characterization and Potential Antiviral Applications.

Chemistry & biodiversity · 2025 Dec · PMID 40997076

The embeddedness of bioactive molecules: structural characterization and functional analysis of almond protein-phloretin-L arabinose ternary complexes.

Food chemistry · 2025 Nov 15 · PMID 40669392

Ingesting Nuts Can Regulate Adipokines Expression in Individuals Living with Overweight and Obesity: A Narrative Review of What Is Known So Far.

Nutrients · 2025 Jun 27 · PMID 40647244