Acerola

Malpighia emarginata Malpighiaceae

Nutrition per 100g

23.0

kilocalorie

Calories

0.400

gram

Protein

0.300

gram

Fat

4.8

gram

Carbs

0.300

gram

Fiber

Water	94.3 gram
Energy	23.0 kilocalorie
Energy	96.0 kilojoule
Protein	0.400 gram
Total lipid (fat)	0.300 gram
Ash	0.200 gram
Carbohydrate, by difference	4.8 gram
Fiber, total dietary	0.300 gram
Sugars, total including NLEA	4.5 gram
Calcium, Ca	10.0 milligram
Iron, Fe	0.500 milligram
Magnesium, Mg	12.0 milligram
Phosphorus, P	9.0 milligram
Potassium, K	97.0 milligram
Sodium, Na	3.0 milligram
Zinc, Zn	0.100 milligram
Copper, Cu	0.086 milligram
Selenium, Se	0.100 microgram
Vitamin C, total ascorbic acid	1600.0 milligram
Thiamin	0.020 milligram
Riboflavin	0.060 milligram
Niacin	0.400 milligram
Pantothenic acid	0.205 milligram
Vitamin B-6	0.004 milligram
Folate, total	14.0 microgram
Folate, food	14.0 microgram
Folate, DFE	14.0 microgram
Vitamin A, RAE	25.0 microgram
Carotene, beta	305.0 microgram
Vitamin A, IU	509.0 International Unit
Lutein + zeaxanthin	17.0 microgram
Vitamin E (alpha-tocopherol)	0.180 milligram
Vitamin K (phylloquinone)	1.4 microgram
Fatty acids, total saturated	0.068 gram
SFA 14:0	0.002 gram
SFA 16:0	0.048 gram
SFA 18:0	0.016 gram
Fatty acids, total monounsaturated	0.082 gram
MUFA 16:1	0.001 gram
MUFA 18:1	0.081 gram
Fatty acids, total polyunsaturated	0.090 gram
PUFA 18:2	0.046 gram
PUFA 18:3	0.044 gram