Αγαύη
Agave
Asparagaceae/Agavoideae
Nutrition per 100g
563.0
kilojoule
Calories
0.990
gram
Protein
0.290
gram
Fat
32.0
gram
Carbs
10.6
gram
Fiber
Full Nutrition Breakdown per 100g
Bioactive Compounds
Methanol
Flavanone
Quercetin
D-Glucose
Sucrose
2,2'-Azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
Galactaric acid
terpenoids
tannins
Ethanol
polyphenols
Catechin
Saponin
carbohydrate
Health Conditions
Informational only — not medical advice. Each recommendation links the research it is based on so you can read the source and decide with your clinician.
Αποφυγή
via Sucrose
Evidence: Limited
Literature
Ενθάρρυνση
via Quercetin
Evidence: Limited
Literature
via Flavanone
Evidence: Limited
Literature
Non-Alcoholic Fatty Liver Disease
Moderate
via Flavanone
Evidence: Limited
Literature
via Quercetin
Evidence: Limited
Literature
Obesity
Moderate
via Flavanone
Evidence: Limited
Literature
via polyphenols
Evidence: Limited
Literature
Obesity
High
via terpenoids
Evidence: Limited
Literature
via Flavanone
Evidence: Limited
Literature
via Flavanone
Evidence: Limited
Literature
via Flavanone
Evidence: Limited
Literature
via polyphenols
Evidence: Limited
Literature
- Effects of Raspberry Leaf Tea Polyphenols on Postprandial Glucose and Insulin Responses in Healthy Adults.
- Evaluation of Antioxidant, Antidiabetic and Antiobesity Potential of Selected Traditional Medicinal Plants.
- Rumex dentatus L. phenolics ameliorate hyperglycemia by modulating hepatic key enzymes of carbohydrate metabolism, oxidative stress and PPARγ in diabetic rats.
Ulcerative Colitis
High
via polyphenols
Evidence: Limited
Literature
Research
61 studies discovered for Αγαύη.