Coriander

Coriandrum sativum Apiaceae

Nutrition per 100g

23.0
kilocalorie
Calories
2.1
gram
Protein
0.520
gram
Fat
3.7
gram
Carbs
2.8
gram
Fiber

Full Nutrition Breakdown per 100g

Other

Water 92.2 gram
Energy 23.0 kilocalorie
Energy 95.0 kilojoule
Protein 2.1 gram
Total lipid (fat) 0.520 gram
Ash 1.5 gram
Carbohydrate, by difference 3.7 gram
Fiber, total dietary 2.8 gram
Sugars, total including NLEA 0.870 gram
Calcium, Ca 67.0 milligram
Iron, Fe 1.8 milligram
Magnesium, Mg 26.0 milligram
Phosphorus, P 48.0 milligram
Potassium, K 521.0 milligram
Sodium, Na 46.0 milligram
Zinc, Zn 0.500 milligram
Copper, Cu 0.225 milligram
Manganese, Mn 0.426 milligram
Selenium, Se 0.900 microgram
Vitamin C, total ascorbic acid 27.0 milligram
Thiamin 0.067 milligram
Riboflavin 0.162 milligram
Niacin 1.1 milligram
Pantothenic acid 0.570 milligram
Vitamin B-6 0.149 milligram
Folate, total 62.0 microgram
Folate, food 62.0 microgram
Folate, DFE 62.0 microgram
Choline, total 12.8 milligram
Vitamin A, RAE 337.0 microgram
Carotene, beta 3930.0 microgram
Carotene, alpha 36.0 microgram
Cryptoxanthin, beta 202.0 microgram
Vitamin A, IU 6750.0 International Unit
Lutein + zeaxanthin 865.0 microgram
Vitamin E (alpha-tocopherol) 2.5 milligram
Vitamin K (phylloquinone) 310.0 microgram
Fatty acids, total saturated 0.014 gram
SFA 16:0 0.012 gram
SFA 18:0 0.001 gram
Fatty acids, total monounsaturated 0.275 gram
MUFA 16:1 0.002 gram
MUFA 18:1 0.273 gram
Fatty acids, total polyunsaturated 0.040 gram
PUFA 18:2 0.040 gram
Phytosterols 5.0 milligram
Stigmasterol 3.0 milligram
Beta-sitosterol 2.0 milligram

Bioactive Compounds

No compounds linked to this species yet.

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